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skeetzs

Massachusetts

Member since Feb 2005

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Reviewed Edamame Veggie Burger

Jun 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We make these and freeze them to have on hand all the time - the first time they were a little bland so since then we have doubled all the seasoning and vegetables (except salt) and they come out perfect. With avocado on top of crispy bread - excellent!"

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