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Redford, Michigan

Member since Jan 2013

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Reviewed Slow Cooker Macaroni and Cheese

Jan 30, 2013 in Food Network Community Toolbox on

This was very yummy! I had to make a few changes though because I didn't have any evaporated milk on hand. I used a cup of whole milk and 1/2 cup of half and half. I added parsley, garlic salt and minced onion. I added what cheese I had on hand which was a little colby/jack, a little of the shredded mexican and about a cup of cottage cheese. I did"

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