"I made this with boneless skinless chicken thighs instead of the pork because I already had them on hand. I skipped the veggie sides, but made the sauce and meat portion of the recipe as stated. We loved it!!! The chicken had way more flavor than I was expecting, and it didn't taste at all vinegar-y or sweet. The salt from the brine gives it p"

"We loved this recipe. Super fast to whip up, and the chicken turns out so juicy. We didn't even bother with the extra sauce on the table, because the chicken was flavorful as is. One note - do follow instructions to oil the grill grate. I posted photos over on my food blog - From Blah to Ta-Daa!"