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Reviewed Gluten-Free Chocolate-Cardamom Cupcakes with Chocolate Buttercream, Spun Sugar Bird's Nests and Jewel-Encrusted Bird's Eggs

Jan 30, 2011 in Food Network Community Toolbox on

This was my first attemp to make something gluten free. I was shocked to discover that they were absolutely delicious. Very light in texture, much like a souffle cake. I would never have guessed they were made with rice flour. I only made half of the recipe and substituted Lindt bittersweet chocolate bar with orange for the bittersweet chocolate in...

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