All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 12, 2008
"This is the third (or fourth?) year that I'm making these as part of my Christmas cookie collection. I make them a bit smaller and cut them about a 1/4" thick. Everyone loves these because that are not cloyingly sweet, but so delicious it's difficult to stop with one. A keeper!"