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Bremen, Indiana

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Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Dec 12, 2012 in Food Network Community Toolbox on

This is the third (or fourth?) year that I'm making these as part of my Christmas cookie collection. I make them a bit smaller and cut them about a 1/4" thick. Everyone loves these because that are not cloyingly sweet, but so delicious it's difficult to stop with one. A keeper!"

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