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Reviewed Crab Cakes

Oct 31, 2011 in Food Network Community Toolbox on

I made this recipe as an appetizer for a dinner party, and they have been requested at subsequent gatherings ever since. I do slightly alter the recipe by adding a little more bread crumbs. This helps the cakes hold together better during the cooking process. I serve them with a simple lemon or dill aioli. Absolutely delicious!!""

Reviewed Simple Bolognese

Oct 31, 2011 in Food Network Community Toolbox on

Delicious sauce full of veggies. I served this at a dinner party and wine tasting, and everyone loved it. This sauce is thinner than I expected, but I enjoyed the departure. I froze the leftover sauce and thickened with a grated parm after thawing for an easy weeknight dinner the following week. It was even better the second time around.""

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