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skarrlit

Member since Dec 2011

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Reviewed Hearty Shiitake Mushroom and Miso Soup

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow I've been making miso soup for years and this is the tastiest recipe I've ever made. I'd take the mushrooms out and slice them up and put them back in after they softened up next time so they are easier to eat with a spoon. I used white miso. Loved it! : Thank you, Tyler. You are always spot on. ""

Reviewed Hearty Shiitake Mushroom and Miso Soup

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow I've been making miso soup for years and this is the tastiest recipe I've ever made. I'd take the mushrooms out and slice them up and put them back in after they softened up next time so they are easier to eat with a spoon. I used white miso. Loved it! :) Thank you, Tyler. You are always spot on. ""

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