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Reviewed Apple Crostata
"This is hands down the BEST dessert I have ever made - thank you Ina!! I added 1/4 tsp of almond & vanilla extract to the apples (Jonagold). The pastry is really easy and has such an amazing light flaky texture- it's worth making it. I don't have a large enough food processor, so I cut the butter in and then added the water and mixed with a for""
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