All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 23, 2011
Reviewed Apple Crostata
"This is hands down the BEST dessert I have ever made - thank you Ina!! I added 1/4 tsp of almond & vanilla extract to the apples (Jonagold). The pastry is really easy and has such an amazing light flaky texture- it's worth making it. I don't have a large enough food processor, so I cut the butter in and then added the water and mixed with a for""