New Rochelle, New York
Member since Mar 2010
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Jan 17, 2011 on FoodNetwork.com
“Everytime I make this recipe people ask me what the secret is! LOL. I cut the lemon to about a 1/4 of what the recipe calls for because it was way too strong the first time around!
Only downside, this recipe isn't really good the next day. So make according to the amount of people you will be feeding!”