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Belleville, Michigan

Member since Mar 2008

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Reviewed Chicken Marsala

Jan 20, 2013 in Food Network Community Toolbox on

I just loved this recipe. Like others, I doubled the sauce content and thickened the liquid with cornstarch. The crimini mushrooms were wonderful. I was tempted to substitute the crimini mushrooms with regular white mushrooms as the first store I shopped were out of them. Glad I went to another grocery store and found them as they held their s"

Reviewed Sauerkraut and Ribs

Jan 1, 2012 in Food Network Community Toolbox on

Definitely a man's rib stick-en meat & potato recipe! I made this recipe using country style ribs which turned out oh so tender. I also added 4 cloves of garlic, some bay leaves, an herb used in pot roasts, and a teaspoon of caraway seeds, a complement to the sauerkraut. For the potatoes, I used golden potatoes and didn't remove the skins. Li...

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