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sjw4870_5939339

Norwood, Massachusetts

Member since Aug 2006

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Reviewed Quick Italian Salad

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really liked this. On the show she definitely said 1/4 cup olive oil, but recipe said 1/2 cup. I made with 1/4 cup and liked it, but it didn't make much. Might try using 1/2 cup as written next time. "

Reviewed Holiday Bacon Appetizers

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. First time I made them I did half of them with parmesan and the other half with brown sugar. Within 15 minutes there were none left. Most people said they prefered the brown sugar version. The second time I made these I accidentally forgot to use the rack, they still came out great, but the rack prevents the crackers from"

Reviewed Aztec Hot Chocolate

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it. It wasn't so spicy that you'd have to warn people either, more of a hint of spice. Really nice flavor. "

Reviewed Gazpacho

Aug 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Never used zucchini in gazpacho before but it worked. Nice flavor and texture. Another winner. "

Reviewed Crepes With Peanut Butter and Jam

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

First attempt ever at crepes. First one was a little tricky- think pan wasn't hot enough. Subsequent ones were great. Very easy to flip (which was my fear going in....). Tasted great. So simple to make and these are ingredients i'd always have on hand. Another winner from Giada. "

Reviewed Beer Braised Chicken

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and easy to make. The sauce was so good."

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