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Reviewed Shrimp Gumbo
Apr 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I must admit I have never had Gumbo so I didn't know what to expect, this may be great gumbo. I followed the recipe and watched the episode as well. I Found it to be bland in that the flavor of the ingredients get lost somewhere in the cooking. I suspect gumbo was a way to stretch food dollars.
Forget the roux and making the shrimp gravy.