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Raleigh, North Carolina

Member since Nov 2008

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Reviewed Broiled Sockeye Salmon with Citrus Glaze

Apr 3, 2011 in Food Network Community Toolbox on

LOVE IT!!! and so does my family. I first made these in the oven then I made it in my charcoal UDS smoker even better."

Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Mar 15, 2011 in Food Network Community Toolbox on

Do try it. Sounded great but turned out wrong. No need to be put on med-high it should be done with medium heat and finished in the oven. Turned into a burnt mess, pregnant wife had to eat the leftovers. She loved the potatoes."

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