COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Broiled Sockeye Salmon with Citrus Glaze
"LOVE IT!!! and so does my family. I first made these in the oven then I made it in my charcoal UDS smoker even better."
Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions
"Do try it. Sounded great but turned out wrong. No need to be put on med-high it should be done with medium heat and finished in the oven. Turned into a burnt mess, pregnant wife had to eat the leftovers. She loved the potatoes."
About Me
Advertisement
