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sjterry

United States

Member since Jan 2012

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Reviewed Upsidedown Hazelnut Banana Cake

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried this cake with walnuts instead of hazelnuts and used self-rising flour. This cake was absolutely delicious (and I'm not a big banana person.) I will definitely make this cake again. My sister said it was the best cake she's ever eaten.""

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