My Profile

sjst1_6770544

San Ramon, California

Member since Nov 2006

Flag This ProfileFlag as Inappropriate

Reviewed Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was great with some modifications. I used heavy cream in place of the chicken broth and added the zest and juice of one orange to make the glaze. I transferred the potatoes to an oven-safe casserole dish before adding the topping. I also mixed the marshmallows with the corn flakes, maple syrup, and pecans and poured it on the top. Then I set"

Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I bought the big wooden spoon just for this recipe. I used chopped chives in my sour cream instead of parsley - FAB! I also used a bit more garlic, actually, I used one slice between EVERY opening! It was perfect... :D"

Reviewed Garlic Hasselback Potatoes with Herbed Sour Cream

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I bought the big wooden spoon just for this recipe. I used chopped chives in my sour cream instead of parsley - FAB! I also used a bit more garlic. :D"

Reviewed Coconut Macaroons

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Terrible! Ran all over the place. Super sticky to the tooth. Taste wasn't bad but everything else about this cookie sucked eggs.

Reviewed Coconut Macaroons

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

Terrible! Ran all overe the place. Super sticky to the tooth. Tast wasn't bad but everything else about this cookie sucked eggs.

Reviewed Coconut Macaroons

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was the worst recipe ever for macaroons. I tried to do this recipe twice, thinking maybe my eggs were too cold or not whiped enough. I've always trusted Ina's recipes. But these babie ran all over the cookie sheet no matter what I tried (Silpat, higher oven temp, lower oven temp, very stiffly beaten egg whites, etc.) And they were very sticky...

Not what you're looking for? Try: