"This was great with some modifications. I used heavy cream in place of the chicken broth and added the zest and juice of one orange to make the glaze. I transferred the potatoes to an oven-safe casserole dish before adding the topping. I also mixed the marshmallows with the corn flakes, maple syrup, and pecans and poured it on the top. Then I set"

"I bought the big wooden spoon just for this recipe. I used chopped chives in my sour cream instead of parsley - FAB! I also used a bit more garlic, actually, I used one slice between EVERY opening! It was perfect... :D"

"I bought the big wooden spoon just for this recipe. I used chopped chives in my sour cream instead of parsley - FAB! I also used a bit more garlic. :D"

"Terrible! Ran all over the place. Super sticky to the tooth. Taste wasn't bad but everything else about this cookie sucked eggs.

"Terrible! Ran all overe the place. Super sticky to the tooth. Tast wasn't bad but everything else about this cookie sucked eggs.

"This was the worst recipe ever for macaroons. I tried to do this recipe twice, thinking maybe my eggs were too cold or not whiped enough. I've always trusted Ina's recipes. But these babie ran all over the cookie sheet no matter what I tried (Silpat, higher oven temp, lower oven temp, very stiffly beaten egg whites, etc.) And they were very sticky to the teeth...like you'd still have bits of these cookies on your teeth for a snack an hour after you ate it! Never again!