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sjsstrange_4854802

Garrison, New York

Member since Jan 2006

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Reviewed Alton Brown's Buffalo Wings

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the wings for Super Bowl, really good. You would never know they weren't fried, the skin was very crispy. My only suggestion is double the sauce, wings really need to have extra sauce. Good easy recipe, thank you Alton.

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