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Joined Date: Sep 18, 2011
Reviewed Country Fried Steak with White Gravy
"I have never made Country Fried Steak with White Gravy before...tried this tonigt. The recipe calls for too much grease...I think 1/2 cup would be more than plenty. It took a long time to get it to temp as well. Deffinately needs more seasoning...was a little bland with just salt & pepper. Will deffinately try it again, though!! Loved the way""