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sjshires225@hotmail.com

San Diego, California

Member since Jul 2010

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Replied to good eats roast turkey

Nov 25, 2014 on FoodNetwork.com

Of course! Actually, I normally use turkey stock with this recipe.

Reviewed Cheesy Creole Grits

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. Grew up eating cheese grits and still love them. I used extra cheese- actually used Monterrey Jack and an Italian blend. I added a touch more Tony Chachere's and salt and pan seared some hot Italian sausage instead of andouille since I had it. Also put some chives on top for some color and freshness. I plan on some leftover grits for...

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