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sjshaw_12540453

Kansas City, Kansas

Member since Jan 2010

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Reviewed Green Bean Salad

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Prepared as a side dish for Thanksgiving Dinner. My husband loved it, said it was addictive...We had the next day with grilled spare ribs...I will definitely make again, but next time will cook green beans a little bit longer. I added Agave Nectar to my dressing, it was Wonderful..I can't wait to try with lettuce and all the fixin, without the gr"

Reviewed Vietnamese Lime Chicken Wings

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG, IT THOUGHT IT WAS DELICIOUS, MY HUSBAND WHICH IS USUALLY BLAND TO EVERYTHING, LOVED IT...THE FLAVORS ARE SO INTENSE, I ADDED A FEW CLOVES OF GARLIC, NEXT TIME I WILL PROBABLY ADD 1/4 TEAS OF SALT, BUT I FOLLOWED THE RECIPE AND WAS PLEASANTLY DELIGHTED, I WILL MAKE A BATCH FOR MY OFFICE NEXT WEEK, 1 HAD RANCH DRESSING FOR DIPPING, WILL DEFINIT"

Reviewed Spicy Pop Pulled Pork

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Said I would not be making anything on foodnetwork for a while, but watched your show yesterday, sent hubby out for a pork butt, he came home with about a 1 1/2 butt roast, i added the onion, garlic little to much brown sugar, instead i added green chillies, red wine and chicken stock, cooked 6 hours and it was amazing, I would like to make this ...

Reviewed Sweet and Sticky Caramel-Hazelnut Rolls

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly as it was written, my buns came out so hard i had to throw them away, the flavor was good but the texture was terrible...I dont understand what went wrong...an expensive lesson....""

Reviewed Jalapeno and Crab Stuffed Shrimp

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall, I liked the recipe, I too wondered where the second egg went, so I added it to the last mixture, once cooled down...I however, Think the 2nd stuffing was a little much, I could bypass that the second time I make this dish...I also think there should have been some type of oil/garlic sauce...Next time, I will experiment a little, more, My "

Reviewed Beer Braised Chicken

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the concept! I used skin on thighs and legs...I cooked my bacon crisp and removed from the pan, I then added my chicken plus a little EVO and browned all sides, I removed from the grease and added Vadalia onion sliced and let them saute, I then layed my chicken onto the sauted onions, I added balsamic vinegar and beef stock...I baised the chicken...

Reviewed Beer Braised Chicken

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the concept! I used skin on thighs and legs...I cooked my bacon crisp and removed from the pan, I then added my chicken plus a little EVO and browned all sides, I removed from the grease and added Vadalia onion sliced and let them saute, I then layed my chicken onto the sauted onions, I added balsamic vinegar and beef stock...I baised the chicken...

Reviewed Braised Pork Shanks with Mushroom Dumplings

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use shank, I used a beef roast and oxtails (cooked together)...I prepared them per the recipe, the red wine was a deep rich savory flavor combined with all the other ingredients...The dumplings are by far the best, I have ever made and I have been cooking for years...I did mashed potatoes & creamed spinish, since my 20 year old doesnt like...

Reviewed Meat Loaf

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the meatloaf, it was by far one of my best, however, I did tweak it a bit, I prepared the recipe as written but I also added some oregano and italian seasoning to onion mixture...I layed out half of the meatloaf in the pan and made a well in the middle and added some shreaded parmesan cheese I then added the other half on top and pressed it...

Reviewed Orange-Balsamic Glazed Chicken

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe and was very dissapponted, the chicken was very dry and I followed the recipe...So this is what I did, I did a milk and egg wash, and a seasoned flour...I cut my chicken strips into mouth size pieces, I dredged them in the seasoned flour (see dry ingredients I dredged them into the milk egg batter and back into the flour dredge...

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared this brisket, exactly by the recipe, it is amazing...I was a little afraid of the balsamic vinegar, but it tasted great and the meat was moist...you rock...I will definetly make this again....I still have 2/3 of a brisket left; and with the one I prepared last night, sitting on my stovetop resting, I want to go pull the other one out of...

Reviewed Braised Country-Style Pork Ribs

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had ribeyes marinating while I was watching Melissa, prepare this meat dish, I immediately went to my corner grocery store and purchased, celery, carrots and apple cider vinegare. All I could find was the pork butt country style ribs..I followed the recipe, considering different oven types for cooking time..It was WONDERFUL, the flavors were so...

Reviewed Easy Beefy Cheesy Enchilada Casserole

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I think, if I make it again, I will add some of my own touches...I was very dissapponted in the tomato taste, I thought it was bland..I did like the cheese factor but think i should have used chipolte sauce in the meat or something else for that extra kick..I spent extra money making this recipe and I still cant believe I didnt think ahead of the...

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