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MIAMI, Florida

Member since Feb 2010

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Reviewed Beer Braised Chicken

Apr 2, 2011 in Food Network Community Toolbox on

I made this recipe and I really liked it. I added a big vadalia onion with the fennel. Next time I make it(and it will be soon) I will let it cook in the oven for an hour instead of the 35-45 minutes stated in the recipe. "

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