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Joined Date: Aug 22, 2011

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Reviewed Seared Scallops, Polenta, Demi-Glace

"Easy to prepare. Delicious treat in the middle of the week without a lot of work. Would be fabulous for entertaining. My family all loved it. I had never prepared scallops before and was a little worried about the short cook time, but I followed the directions exactly and they turned out perfectly. "

Jan 22, 2013 on FoodNetwork.com

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