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Reviewed Eggplant and Potato Moussaka

Apr 26, 2012 in Food Network Community Toolbox on

If I could give this 6 stars, I would. HOWEVER, two issues: This literally took me 3 hours to prepare, from browning potatoes on both sides, dredging eggplant and browning on both sides, making bechamel, etc, etc, etc, to FINALLY layering the durn thing! Also, although I knew the bechamel recipe seemed a bit strange (tons of flour to tablespoons o"

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