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Pittsburgh, Pennsylvania

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Reviewed Roasted Cauliflower With Dates and Pine Nuts

Oct 9, 2010 in Food Network Community Toolbox on Food Network

The flavors don't sound like they should work together, but they do. Roasting the cauliflower brings out its sweetness, which is complemented by the dates. And, as we all know, there is no such thing as too much garlic! A good fall-winter side dish.

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