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sjosephk_5484118

Baton Rouge, Louisiana

Member since May 2006

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Reviewed Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Not complicated. I also cut way down on the balsamic (2 Tbls) and it was really good. Nice marinade, I'll probably use it over and over again."

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