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sjmotter

nuevo vallarta

Member since Feb 2008

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Reviewed Coconut Orange Cashew Rice

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turned out perfect the first time. Only changes made were oj instead of water and added a bit of orange marmalade at the end. I will start tweaking it going forward. Excellent recipe and very easy to make."

Reviewed Knock-You-Naked Brownies

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

These should come with a warning,totally addictive! Make sure to keep 2nd half cold as it is easier to deal with for the topping. I also pressed it out on a thin flexible cutting board and it was much easier to put on top. Sooo good!""

Favorited Carrot Cake

Dec 16, 2011 in Recipes on Cooking Channel

Reviewed Date Nut Spice Bread

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really, really good! I made it just as the recipe directed. I had to bake mine a few minutes longer as I live at sea level. The bread was moist and delicious. I will be making a lot of loaves for Christmas presents!""

Reviewed Chicken Fried Steak with Gravy

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! My husband and I usually go a bit more gourmet when we cook but the recipe on her show looked too good to resist. Added some hot sauce to the wet ingredients as some comments suggested. The whole meal was amazing. Yes, it is fattening but why work out if you can't indulge once in a while? Love your show Ree! Thank you""

Reviewed Emeril's Mulligatawny Soup

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! We usually tweak recipes as we go along, this one didn't need anything. My husband would have liked a bit more liquid but I loved it the way it was. Very easy to make, don't be put off by the long list of ingredients. ""

Reviewed Lasagna Bolognese

Aug 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best lasagna ever. Made it for my husband and he fell in love with it. I then made it for a dinner party and got raves for it. It does take time but I now make the ragu the day before and the rest is simple. this will be my only lasagna recipe from now on.""

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