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Reviewed Mustard-Roasted Fish
Jun 30, 2013 on FoodNetwork.com
“O.M.G. This was delicious and SO easy! My husband is never thrilled when I am making fish but he said this meal rated in the top five ever, he licked the plate! I didn't have creme fraiche so I substitued with 4 oz full fat sour cream and 4 oz regular cream cheese and it worked just fine!
I served with a side of bok choy I pan fried with...”