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San Jose, California

Member since Feb 2009

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Favorited Cheese Tortellini in Light Broth

Jan 16, 2012 in Recipes on Cooking Channel

Reviewed Pesto

Sep 4, 2011 in Food Network Community Toolbox on

This was easy to make and yummy! I would actually put more garlic in (I'm from the garlic capital of the world). Makes 1 cup of pesto as well as 2 ice cube trays with 1 tablespoon each. This is a keeper!""

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