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sjfeeks

United States

Member since Jan 2011

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Reviewed Orange-Cranberry-Date Pumpkin Cake

Nov 20, 2013 in null on Food.com

Utterly fantastic! My family has declared it a must for all winter holidays. They said it tasted like a moist pumpkin fruit cake. Admit I used chopped, crystalized ginger in the absence of having fresh ginger, and for a double batch, I used 1 1/2 tsp. of Boyajian orange oil in place of the orange zest. Used all unbleached white flour as I ran...

Reviewed Grilled Peaches with Prosciutto and Balsamic

May 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

As we're heating up the grill and once again thinking about the fruits of summer, I remember our most requested appetizer of last summer. This recipe is all things: sweet, tart, smokey, salty and easy. I agree with both reviews: after grilling, the peaches may be cut into smaller segments and wrapped in proscuitto then drizzled with olive oil and"

Reviewed Orange-Cranberry-Date Pumpkin Cake

Nov 1, 2012 in null on Food.com

Utterly fantastic! My family has declared it a must for all winter holidays. They said it tasted like a moist pumpkin fruit cake. Admit I used chopped, crystalized ginger in the absence of having fresh ginger, and for a double batch, I used 1 1/2 tsp. of Boyajian orange oil in place of the orange zest. Used all unbleached white flour as I ran...

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