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Joined Date: Jul 23, 2011
Birthday: Sep 06
Reviewed Tangerine-Soaked Tea Cake
"I found this recipe good, but not spectacular. I am going to try and add an icing to the top to try and provide more moisture and richness to the dish. I would also suggest baking this as more than one cake, as from the other reviews as well, it sounds like to has a tendency to brown more on the top and cook less inside. Another option might be""
Reviewed Grilled Mahi-Mahi, Ceviche-Style
"I found this recipe rather bland and the dish a lackluster eating experience. That said, I think fish, in general, requires a little bolder flavors than other foods. If you like spicy, bold, or a rich flavor profile I think you will be disappointed in this one. ""
Reviewed Espresso Caramel Bars
"Absolutely amazing! I made this with Agave, as opposed to refined sugar, so I had to add a few more graham crackers to ensure that the crust wasn't too gooey. I also used dark chocolate chips, as I knew this would be a sweet treat, and the dark chocolate provided a contrast to the sweetness of the caramel. Using low fat graham crackers and I Ca""
"I used just the grilled pineapple and rum sauce recipe (without the ice cream) and used it to complement a Paula Dean cheesecake I made; this was the second of two cheesecakes I made. It is essential not to over cook the pineapple, as that will dry it out. ""
Reviewed Swedish Meatballs
"I usually love Alton's recipes, but this one was off the mark. I found that the meatballs didn't have much flavor, and neither did the sauce. I could tell when I was cooking the broth that it didn't have that classic Swedish Meatball coloring to it either. ""
Reviewed Caramel Apple Cheesecake
"This recipe was a home run. I made it for Thanksgiving, and the entire table loved it. I would use a little less butter for the topping, and the filling and crust could even be a little less sweet (just a tad less sugar) for it to retain more of a robust and balanced flavor. I plan to "lift and shift" the crust recipe for a carrot cake as well!""
"This recipe is a home run. I used parseley instead of cilantro and I don't believe it altered the flavor significantly. When applying the rub, it looks like it will be spicy/salty but on the contrary, I found it had a mellow flavor. I added green onions as a garnish. Enjoy!""
Reviewed Mexican Lasagna
"This recipe is excellent! I added more scallions, as well as an enchilada sauce to increase the flavor robustness. "
I love to cook, and I use the Food Network regularly to make the most amazing dishes.
I love to cook with a good glass of red wine, as it transports me into another world. I love others enjoying the taste of my food, and the enjoyment it brings.
My favorite foods/flavors are bold, contrasting, layered, and imaginative.