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Reviewed Smoked Salmon
"Yes, it was kosher. And yeah, I put weight on the fillets (cast iron skillet. But no way would I serve this to anyone. Like several of his recipes, Alton does love the salt. I thought I was a salt fan but this is unreal.
I made a 1/2 batch of the rub and put what I thought was a light amount. My rub was far "wetter" than Alton's; The brown sugar did that I suspect.
Smoked with hickory. The pieces that weren't too salty were incredible. I think I'll try it with a brine next time.
F/U: I've done this a few times now with reduced salt. It's delicious. We're making it for Thanksgiving this year.
Reviewed Smoked Salmon
"Yes, it was kosher. And yeah, I put weight on the fillets (cast iron skillet. But no way would I serve this to anyone. Like several of his recipes, Alton does love the salt. I thought I was a salt fan but this is unreal.
I made a 1/2 batch of the rub and put what I thought was a light amount. My rub was far "wetter" than Alton's; The brown sugar did that I suspect.
Smoked with hickory. The pieces that weren't too salty were incredible. I think I'll try it with a brine next time.
F/U: I've done this a few times now with reduced salt. It's delicious. We're making it for Thanksgiving this year.
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