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sixpantsmaloney_12086196

Canton, Ohio

Member since Aug 2009

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Reviewed Smoked Salmon

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Yes, it was kosher. And yeah, I put weight on the fillets (cast iron skillet. But no way would I serve this to anyone. Like several of his recipes, Alton does love the salt. I thought I was a salt fan but this is unreal.

I made a 1/2 batch of the rub and put what I thought was a light amount. My rub was far "wetter"...

Reviewed Smoked Salmon

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Yes, it was kosher. And yeah, I put weight on the fillets (cast iron skillet. But no way would I serve this to anyone. Like several of his recipes, Alton does love the salt. I thought I was a salt fan but this is unreal.

I made a 1/2 batch of the rub and put what I thought was a light amount. My rub was far "wetter" than...

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