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Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Prime Rib excellent!! Everyone loved it. While it was cooking everyone was saying how the house smelled like garlic. I did bone-in that's where all the flavor is, no bone no flavor. Our cooking method was different. I have this technique that I have use for years and I'm willing to share. BE SURE PRIME RIB IS A ROOM TEMPERATURE!!!