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sixkritters

Colusa, California

Member since Dec 2009

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Prime Rib excellent!! Everyone loved it. While it was cooking everyone was saying how the house smelled like garlic. I did bone-in that's where all the flavor is, no bone no flavor. Our cooking method was different. I have this technique that I have use for years and I'm willing to share. BE SURE PRIME RIB IS A ROOM TEMPERATURE!!!
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