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Reviewed dry aged prime rib roast
Dec 27, 2014 on FoodNetwork.com
“We had prime rib for Christmas Dinner. Decided that I wanted to give this a try, for Christmas 2014. Oh my goodness it was so tasty. I will for sure be doing this recipe again. Everyone loved it. I had never aged meat before, I was only able to dry age for 4 days. But now I know for dry aging. Already on the calendar for next year, so we will pick...”
Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Prime Rib excellent!! Everyone loved it. While it was cooking everyone was saying how the house smelled like garlic. I did bone-in that's where all the flavor is, no bone no flavor. Our cooking method was different. I have this technique that I have use for years and I'm willing to share. BE SURE PRIME RIB IS A ROOM TEMPERATURE!!!