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New Canaan, Connecticut

Member since Sep 2007

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Reviewed Asian Meatball Subs With Hoisin Mayonnaise

Jan 31, 2011 in Food Network Community Toolbox on

This is so good and easy. I did not have scallions and it was still delicious. The second time I tried this, I made small patties instead and served them along with beef sliders for a burger bar. They were much more popular than the hamburgers!

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