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sitterpatsy_10272060

Bakersfield, California

Member since Apr 2008

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Reviewed Mushroom Canapes

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was TOO SALTY for us Ya'all!!! Pumpernichol bread was hard to find...had to use Dark Rye and that did help a little to cancel out the SALTY ingredients!"

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