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Reviewed Puerto Rican-Style Roasted Pork Shoulder with Rice and Black Beans and Fried Sweet Plantains
"I made this with every ingredient called for, only I don't have a food processor or mortar and pestle, so I used the dried spices I had on hand (less of it because they're more potent than fresh spices). I had to run to the store for two dozen more plantains because they were gone and cried for! Everything was DELICIOUS! Well worth every ounce of "
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