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sirius123

Member since Mar 2012

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Reviewed Baked Asparagus

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've used this recipe two times on two different ovens and on both occasions, the asparagus came out overcooked (slimy and gooey). I'd suggest turning up the oven temperature and shortening the cook time.""

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