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siran27

glendale, California

Member since Sep 2009

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Reviewed Honey Vanilla Pound Cake

Aug 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made this and it turned out good. I baked it at 300* for about an hour, decreased the sugar to 3/4 cup (and still is too sweet) and added a chocolate ganache on top. Without the chocolate is was just too simple and not too presentable. "

Reviewed Kathleen King's Double Chocolate Almond Cookies

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried these for the first time and they turned out beautiful. I left out the white chocolate, since not a big fan, but the rest followed the recipe and they are excellent. Thanks Ina and Kathleen. I don't know what people are talking about 3 or 4 sticks of butter, I made these with 2 1/2 sticks and they are perfect. I used regular sweet butt...

Reviewed Kathleen King's Double Chocolate Almond Cookies

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried these for the first time and they turned out beautiful. I left out the white chocolate, since not a big fan, but the rest followed the recipe and they are excellent. Thanks Ina and Kathleen.""

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