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Reviewed Gluten-Free Blueberry Muffins

Apr 8, 2012 in Food Network Community Toolbox on

Hmmm. Disappointing. I agree with other posters that the texture/crumb was reasonably good. However, they had a gritty aftertaste and definitely needed more sweetener (and I don't like baked goods that are overly sweet). I think this recipe needs some work.""

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