"Delicious. Used ricotta, which tasted fine, but wouldn't brown. Just folded it into the spinach mixture and it was very tasty. Didn't use serrano seeds or spines and the spice was perfect. The turmeric and cayenne really give it its flavor. Used 0% Greek yogurt instead. Takes a little longer than the recipe says."

"Delicious. Used ricotta, which tasted fine, but wouldn't brown. Just folded it into the spinach mixture and it was very tasty. Didn't use serrano seeds or spines and the spice was perfect. The turmeric and cayenne really give it its flavor. Takes much longer than the recipe says."

"Very good. A little too much sausage to milk ratio. In the future, I'll probably add 30-50% more milk. As the recipe is written, it could use an additional tablespoon of flour to thicken it up, or maybe I need to simmer it for another 5 minutes or so."

"Pretty good. Added a quarter tsp. vanilla and used 1/4 cup of butter in lieu of shortening. Just barely mixed the ingredients together with the blender and didn't need to flatten them as they flattened on their own. They turned out huge and with almost a one inch dome. I baked these in 3 pans. The first pan stayed in for 12 minutes. They didn"

"Pretty good. Added a quarter tsp. vanilla and used butter in lieu of shortening. Just barely mixed the ingredients together and didn't need to flatten them. I only cooked some of them 9 minutes instead of 12 and they went from good to great with a soft melty center. They rose super high and are impressively sized. I got 21 cookies, so the dire"

"Pretty good. Added a quarter tsp. vanilla and used butter in lieu of shortening. I only cooked some of them 9 minutes instead of 12 and they went from good to great with a soft melty center. They rose super high and are impressively sized. I got 21 cookies, so the directions are good. More than 2 of these is a meal."

"Loved it with cavatappi. Will switch proportions of gruyere and extra sharp cheddar next time. Remember to undercook the pasta. No breadcrumbs necessary. Great without tomatoes. 20 minutes in the oven is more than enough time. Use only .5 tbsp of salt if using regular instead of kosher. 1 dash of nutmeg was perfect...Superb. Serves 10-12. 4"

"Loved it with cavatappi. Will switch proportions of gruyere and extra sharp cheddar next time. Remember to undercook the pasta. No breadcrumbs necessary. Great without tomatoes. 20 minutes in the oven is more than enough time. Use only .5 tbsp of salt if using regular instead of kosher. 1 dash of nutmeg was perfect...Superb."