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sinria2000

Member since Jan 2012

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Reviewed Southern Biscuits

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Anytime I have ever tried to make biscuits they have come out tough. With Alton's recipe, they were tender, flaky, and flavorful; and that was eating the last biscuit cut from the "reworking" the dough for a third time. I made the recipe exactly as given and had no issues."

Reviewed Chocolate Pudding

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used 1% milk instead of whole milk in this recipe to save on some calories & fat. I will never go back to store bought pudding after making this recipe. It tasted amazing! And no funky after taste like you get with the store bought pudding mix."

Reviewed Oven Fried Onion Rings

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

These came out of the oven VERY crunchy! And it was so nice not to have an "oily" taste to the onion rings that comes from frying them. My family loved them and I'll be making them again tonight! Also, my local store did not have Maui onions available as they were "out of season" so I used a regular/plain "white" onion and it came out just perf"

Reviewed Beer Battered Codwich Sliders

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The fish came out tender and succulent. The homemade tarter sauce was also a real hit with the family. We now use the sauce for any fish we cook.

As for the beer, we didn't have any Irish Stout, so we used a bottle of Samuel Adams. Still tasted excellent!""

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