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Joined Date: Feb 10, 2007
Reviewed Basil Pesto
"I liked the recipe. It was the first time I've made fresh pesto and it turned out pretty good. Maybe toasting the pine nuts would make a difference like some of the other folks said but I didn't do it. (Didn't think of it). I doubled the recipe and still ended up adding a bit more oil but all and all it's great! Also, don't do like I did and forge"