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Reviewed Grilled Pork Tenderloin

Sep 5, 2011 in Food Network Community Toolbox on

This recipe was used in our grilling competition this year and we won on the taste part of the event. It had a wonderful flavor and the pork was very moist. I had read previous reviews and was sparing in the use of the lime. The Pork Loins that we used were about 7 lbs each so we tweaked the recipe and found that easy to do. Excellent tast, f...

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