"This recipe (which I;m quite sure is Martha Stewart;s), is AMAZING. These 3 babkas are the most beautiful, delicious, and impressive items to ever come out of my kitchen. Time-consuming and labor-intensive, yes, but well worth it. These make wonderful gifts, if you can bear to part with them; people go crazy over the swirly slices."

"I'm sure this rum raisin rice pudding is great. I just have never gotten around to adding the rum and raisins, because the recipe is so good without them. I add a little cinnamon at the end and have a delicious, traditional rice pudding with the perfect taste and texture; just like the fancy deli rice pudding I loved as a kid."

"Our family Thanksgiving this year was really small, so we didn't need a lot of food. This dessert was the perfect for us, because it combines the flavors of pumpkin and pecan pies into one dish--no need to make our usual two pies! Everyone loved it, and it was so easy and quick to put together. This will definitely be on our holiday menu from n"

"I am in LOVE with this frosting! It's so fudgy, it tastes almost like brownie batter. Whipping it at the end was a bit of a workout; I think next time I'll let my mixer do that part for me. But the rest of the process was super easy, and this is by far the best chocolate frosting I've ever made."

"Smooth, creamy, sweet, and delicious! This tastes like a richer, better version of the butterscotch pudding from a box that I enjoyed as a kid, and it's just as easy to make. The recipe is very forgiving; I didn't have any heavy cream so I used all whole milk and the texture is still great. I also followed the advice of a previous poster and rep"

"Ever since I moved thousands of miles away from New York, I have been looking for real, dense, chewy bagels, but where I live now people seem to prefer their bagels soft and light. I finally decided to try making some at home, and now I can't believe I didn't try it sooner! I didn't follow the recipe quite exactly, which makes me hesitate to rev"

"Delicious dumplings! I bought a dipping sauce for them but they really didn't need it; there's plenty of moisture and flavor in the filling. I cheated and bought my carrots and cabbage pre-shredded, so these came together really quickly, and they cooked perfectly in my rice cooker. "

"This is a great recipe if you want a large portion of yummy, creamy, decadent chocolate dessert for less than 350 calories! It's delicious and easy as written, with the potential to become many different desserts with only minor variations. Today I used gingersnaps for the crust and added some instant coffee granules to the pudding, then drizzle"