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Reviewed Maple-Glazed Chicken

Jan 13, 2013 in Food Network Community Toolbox on

I loved this recipe! My husband did as well. It was so easy and fast. I doubled the glaze per the other reviews. I also substituted the apple cider vinegar since I didn't have any with half red wine vinegar and half balsamic. I used my sharp kitchen scissors to cut the meat and skin away from the bone which made the chicken step so fast and simple"

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