My Profile

singered280

Harrodsburg, Kentucky

Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Swiss Steak

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great. I substituted a huge cast iron skillet in place of the dutch oven and covered it with foil. That made the browning step much easier. Instead of using garlic and oregano I use a can of diced tomatoes that had garlic and oregano already in the mix. I added about a quarter cup of green pepper in the sautee step. My oven cooks pretty...

Not what you're looking for? Try: