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San Antonio, Texas

Member since Nov 2004

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Reviewed Fish Matecumbe

May 19, 2013 in Food Network Community Toolbox on

Super simple recipe. My only changes were to substitute key lime for lemon and serve it over red lentils cooked with shallot. Top with lots of cilantro before serving. I find that broiling the fish for 3 minutes per side for a medium thickness filet is perfect"

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