"I loved this recipe, but I did read some reviews before I made it, thanks to all who post up, it's very helpful. I substituted homemade chicken stock for the seafood stock & the water, many posters had issues with consistency of the end product so I pureed the shrimp-leek mixture in the blender, it struggled at first, but after I added the reserve"

"One star for concept, it looked easy & delicious. Execution is another story. First batch in the garbage, after I had to freeze the nonstick, sprayed mini muffin pan & pound with a mallet to release the burnt caramels. Second batch, lowered temp & cut time, still bubbled a little, but completed the recipe. They looked great, but unless I wanted to""