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sincereone

United States

Member since Dec 2010

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Reviewed Chicken Tamales

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

I liked this. I made it with chicken. next time I used beef. (I used a roast cut up in small pieces, chorizo and a bit of hamburger.) I cooked the chorizo first, left the grease to cook the chopped up roast and beef. browned all. then added fajita seasoning to the meat, some water and stewed it till it was tender and cooked down to meat only....

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