"Actually, very bland. Thought the creamcheese would give it a little more "pizzazz". I looked through some of the other crab/mushroom recipes. I think if you mix & match the other ideas together, ex: breadcrumbs on top before baking; jack cheese in addition to the cream cheese, etc.
I also agree with the other reviewer about the olive oil. Too much! And you do have to soak it up. A little non stick cooking spray is all you need."