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simplyjayce

Member since Sep 2012

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Reviewed Pasta Ponza

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

it's a great recipe! i probably would add more salt [to be fair, she did say to add more if needed] and more cheese. and maybe replace 1/2 of the red cherry tomatoes with chopped sun-dried tomatoes... this easily became a staple in our family menu-planning, like her chicken piccata. thanks!"

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