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Jan 23, 2011 on FoodNetwork.com
“My husband and I loved this!
Will do again and again - am planning on making it for our friends' anniversary dinner. (Will try eggplant in it).
What i did different - cut everything in half (just the 2 of us) - Used canned artichoke hearts, kalamata olives (we live in a rural area with the nearest grocery store 90 miles...”