Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lamb Shanks with Artichokes and Olives: Stinci di Agnelli con Carciofi e Olive
"My husband and I loved this!
Will do again and again - am planning on making it for our friends' anniversary dinner. (Will try eggplant in it).
What i did different - cut everything in half (just the 2 of us) - Used canned artichoke hearts, kalamata olives (we live in a rural area with the nearest grocery store 90 miles away)and box stock. I loved the tomato sauce (only made half) - in fact have 1/2 recipe of the sauce simmering on the stove - for a pasta and sausage dish for later this evening.
Can't wait to make this for my husband's family in Mexico.
About Me
Advertisement
